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Richard Clark
Film Editor

From New Zealand to Australia to Venice, California, Richard Clark continues to do what he loves - explore his creativity through editing and story telling. Having won over 40 awards, including five CLIO's, over 30 Australian Advertising Awards plus recognition from the DGA and CANNES Film Festival, it is clear Richard Clark's editing skill and creativity is recognized and appreciated by many.

A native of New Zealand, Richard has always enjoyed creative story telling through picture and sound. Living in Australia he became well versed in the art and craft of film editing and post-production techniques. His Sydney based Company of 15 years, Kiwi Films, had Richard traveling around the world, from Sydney to Hong Kong, Wellington (NZ) to Singapore and Melbourne to Paris.

The challenge of Madison Avenue and his love of New York saw Richard move to America to continue his successful career, working on blue chip accounts for major international Agencies and Clients. Three years later, in 1990, he moved to Venice, California and opened a Film Editing Company at Venice Beach. Richard continues to work and live in Venice where he recently completed construction of a new Studio, filled with the latest and greatest film editing technology.

Over 4500 Television and Cinema commercials, a wide variety of documentaries, music videos, and two feature length films, "Low Flying" and "Dangerous Summer," are among Richard's credits. He has worked for Advertising Agencies such as; BBDO, Saatchi, Y&R, Doner, Hal Riney, Weiden & Kennedy, O&M, Arnold and many, many more. Clients have included; AT&T, Coca Cola, Visa, MasterCard, Range Rover, American Express, Cover Girl, Nike, Jeep, BP, Mercedes Benz, General Motors, Bud Light, Ford, Air France and QANTAS, amongst others.

Richard Clark brings a wealth of experience and creativity to the Baked Potato documentary project as a Film Editor. His considerable story telling skills will help craft a truly engaging and entertaining film about the Baked Potato Jazz Club.